My fascination with European tablescapes was greatly influenced by my introduction to English culture through romance novels such as Pride and Prejudice. I consumed many historical fiction novels that deepened my fascination for polite society through captivating pages that described afternoon teas and the grandeur of formal dining that followed.

The love I had developed as a child and as a young adult for romance, tradition and timeless beauty informed both my love for collecting vintage dishes that I began in my early thirties to my formal education in history. It was during my time as a history student that I traveled to England and was able to experience the lasting benefits of tea time and thoughtful tablescapes over the more recent trend to use Dixie cups and paper plates as the time-saving, hassle-free option to compliment the busy American lifestyle.

What I learned by traveling to England was that tea time and beautiful tablescapes were about more than eating dainties and drinking tea. Two differences really stood out to me when I considered the differences between Americanized dining versus the traditional experience. It focused on two concepts: time and intention.

Unlike the American version designed for speed and efficiency, the traditional model was about creating unforgettable experiences for the guests by use of beautiful dishes, glassware and serving pieces. The tea service sets are meaningful in that they are often adorned with floral patterns that represent the familiar flowers that are ubiquitous in the English countryside.

The china is selected for its inherent ability to impress guests and for its sentimental value. All selections for the tablescape are made with a purpose in mind, the greatest attention to detail and with the intention to create an impression that will last long after the dishes are put away. Since my visit to England, my collection of vintage dishes and service pieces has grown, as well as my love for creating beautiful spaces for people to gather. Most importantly, it was during a season of change in my own life that I learned that it was not really the china, flowers, or glassware I loved most. It was what happened around them. The conversation. The laughter. The celebrations. The memories and the admiration for each piece presented at the table. The joy everyone gets when a guest lights up because she recognizes a cherished pattern from her youth…priceless!

Whether we are celebrating a wedding, welcoming a new baby, marking a milestone, or simply gathering people who matter, my hope is to create a setting that makes people want to stay a little longer. A place to talk a little more, enjoy the moment and create memories that remain long after the table has been cleared.

Every table tells a story. I would be honored to help you tell yours.

— Sherry

Founder, Saige & Stone